Yarra Valley or Mornington Peninsula Pinot Noir
(Very Good to Outstanding)
A light red wine from
Mornington Peninsula Region or Yarra Valley Region
Summary
A crushed fruit fermentation wine, first using cold soak for additional color, then fermented in neutral vessels at cool red fermentation temperature to retain aromatics, often including whole bunches or stems, and using ambient yeast. Maturation in oak barrels is common for additional flavor and texture.