Soave Classico
(Very Good to Outstanding)
A light white wine from Soave

Summary

A crushed fruit fermentation wine, often using skin contact for additional aromatic intensity, which is fermented in stainless steel at cool temperatures to retain primary aromas. Malolactic conversion is usually avoided but maturation in oak vessels on fine lees for body and texture, is common before fining, filtering, and bottling.

Key Varietals

Structure

Structure in Context

Aroma Markers