Santorini Dry Assyrtiko
(Very Good to Outstanding)
A light white wine from
Santorini POP
Summary
A crushed fruit fermentation wine, which is fermented in stainless steel at cool temperatures to retain primary aromas. Malolactic conversion is usually avoided but maturation in oak (sometimes a small portion new) on fine lees for body and texture, is common. After light fining and filtration they are generally bottled in glass under premium cork. Subsequent bottle ageing is common.