Mendoza Malbec
(Acceptable to Good)
A light red wine from
Argentina or Mendoza Province
Summary
A crushed fruit fermentation wine, machine harvested and minimally sorted, using skin contact for additional aromatic intensity and color, which is then fermented in stainless steel by cultured yeast at cool temperatures to retain primary aromas. Malolactic conversion occurs in tank. After fining and filtration they are generally bottled in glass under screw top or cork closure.