Liebfraumilch
(Acceptable)
A light white wine from Germany

Summary

A crushed fruit fermentation of high-yield, destemmed grapes, that have had minimal sorting. Grapes are fermented neutral vessels, at mid-range temperature, using cultured yeast. Fermentation will be stopped short of dryness while the wine still retains at least 18 g/L of residual sugar. Malolactic fermentation is avoided and the wines are held in neutral vessels, before fining and sterile filtration and bottling in glass under screwcap.

Structure

Structure in Context

Aroma Markers