Summary

A high-yielding and neutral grape variety used both in the production of simple white wines but also as a distillation base for brandy. Its naturally high acidity is also used to add structure to blends, both dry and sweet.

Important Wines

• Vin Santo del Chianti
  (Outstanding)
• Vin Santo di Carmignano
  (Outstanding)
• Vin Santo di Montepulciano

Regional Synonyms

• St. Emilion
• Talia
• Trebbiano
• Trebbiano Toscana
• Ugni
• Ugni blanc
• Ugni Blanc

Percentage of Plantings