Summary

A white grape variety with a long-standing association with Andalucía in southern Spain, primarily found in regions like Montilla-Moriles and Extremadura. Known for their thin skins, these grapes are traditionally sun-dried, resulting in a unique character. Compared to other grape varieties used for sherry production, these grapes tend to exhibit lower levels of acidity and potential alcohol at harvest.

Regional Synonyms

• Pedro
• Pedro Ximenes
• Pedro Ximenez
• Perrum

Percentage of Plantings