Summary

Derived from the French term for "miller," this black grape variety earned its name due to the flour-like appearance on the undersides of its leaves. Highly valued in the Champagne region, it stands out for its ability to bud later and ripen earlier compared to Pinot Noir. Moreover, it reliably delivers higher yields and possesses elevated acidity levels. The unique attributes of this grape make it a prized component in Champagne production.

Regional Synonyms

• Meunier
• Müllerrebe
• Pinot Menier
• Pinot Menieur
• Schwarzriesling

Percentage of Plantings