Summary

Popular in dry climates, this variety grows upright and is often pruned short. While successfully made as a single varietal wine, it is frequently used in Vin Doux Naturel, and as blending partner around the world (due to its ability to accumulate significant sugar). Careful attention in the cellar is required to prevent oxidation and loss of color. Referred to in France as Grenache Noir.

Important Wines

• Mclaren Vale Old Vine Grenache
  (Good to Very Good)
• Priorat
  (Outstanding)
• Provence Rosé
  (Acceptable)
• Tavel or Lirac Rosé
  (Good to Very Good)
• Yecla or Jumilla
  (Acceptable to Very Good)

Regional Synonyms

• Cannonau
• Garnacha
• Garnatxa
• Grenache
• Grenache Noir
• Grenache-Noir
• Tinto Basto
• Tocai Rosso
• Vernaccia Nera
• Vernaccia Nera Grossa
• Vernaccina Nero

Percentage of Plantings