Summary

An important grape in both single varietal and classic blends, where it tends to bring red fruit, acidity and, depending on ripeness, potentially a leafy or bell-pepper character. One of the parent grapes of Cabernet Sauvignon, Merlot and Carmenère.

Important Wines

• Chinon Bourgueil
  (Acceptable to Good)
• Chinon Bourgueil
  (Very Good to Outstanding)
• Finger Lakes Cabernet Franc
  (Good to Very Good)
• Cabernet d’Anjou
  (Acceptable to Good)
• St Emilion or Pomerol Grand Cru Classé
  (Outstanding)

Regional Synonyms

• Bordo
• Cabernet Franco

Percentage of Plantings