Barbera
A black variety, originally from Italy
Summary
High yielding grape capable of making acceptable wines at volume, but can make concentrated and more structured examples when yield is controlled. Wines generally show elevated acidity, but low tannin and are used in both single varietal dry and sparkling wines.
Important Wines
Regional Synonyms
- Barbera Nera
Percentage of Plantings
Varietal Facts(2016 data)
Global Rank
46th
Global Plantings (%)
New World Plantings