Summary
Recognized for its exceptional cool-climate viticulture, this area has only risen to prominence in the late 20th century when producers began to explore its winemaking potential.
With a cool, Maritime Climate, it is significantly influenced by the nearby Pacific Ocean, resulting in a longer ripening period for grapes. The area has become known for varieties such as Pinot Noir, Chardonnay, and is perhaps best known for Sauvignon Blanc, which flourish in it's cool climate.
The region has clay and loamy soils, which also contribute a distinctive characteristics to the wines. The soil and climate combination results in wines with high acidity, minerality, and aromatic complexity. Many vineyards in this region have adopted sustainable farming methods and focused on producing small-batch, high-quality wines.