Summary
Within the Maule Valley Subregion, it is one of Chile's oldest and largest wine-producing regions.
Known for its warm, Mediterranean climate and diverse soil types, which range from volcanic to alluvial and granitic. This combination of heat and diverse soils make it capable of growing a wide range of later ripening grape varieties,including Cabernet Sauvignon, Merlot, and Carmenère.
In recent years, like many other parts of the Maule Valley Subregion, it has experienced a viticultural renaissance. Winemakers have been rediscovering and revitalizing old vineyards, particularly those planted with Carignan and Pais. Many have also embraced organic and biodynamic viticulture practices, with a focus on low-intervention winemaking.
The wines from the Claro Valley are known for their intense fruit flavors and bold structure.