Bonnezeaux AOC
Summary
This area in the Loire Valley produces botrytis-affected sweet white wines made from Chenin Blanc. Very strict maximum yields (25hL/ha) and sugar levels. A minimum potential alcohol level of 15% is required.
This area in the Loire Valley produces botrytis-affected sweet white wines made from Chenin Blanc. Very strict maximum yields (25hL/ha) and sugar levels. A minimum potential alcohol level of 15% is required.